Featured Items

due to seasonality and an undying commitment to freshness all items may not be available at all times

MEAT

Colorado Hormone free beef

Rib-eyes
Bone-in rib-eyes : export rib
Beef tenderloins + filets
Hanger steak
Milk-fed veal: scallopini + veal chops + shanks
Muscovy duck breasts
Free-range chicken : airline breasts + whole
Colorado Lamb racks
Colorado Lamb sirloins
Colorado Leg of lamb
Colorado Lamb shanks

Heritage Duroc Pork Tenderloin

Heritage Duroc Pork racks + chops
Heritage Duroc Pork butt
Buffalo tenderloin + ribeyes
Ground beef + buffalo
Kobe beef hotdogs
Quail
Venison + Elk + Game
Foie Gras
Veal sweetbreads
Colorado Proud eggs

SEAFOOD(a sampling of items we stock)

Salmon: wild + Loch duart + Norwegian + king
Ahi Tuna: #1 + #2
Diver scallops
Idaho River Trout
Whole Branzini + co. hybrid bass + 

Florida Black Grouper
Seabass
Opah
Mahi-Mahi

Black Cod/Sable
Swordfish
Shrimp: wild caught gulf
Grouper
Halibut: Alaskan + Californian
Sole: dover + lemon + petrale
Cod: east coast “true”
Pei Mussels

prepared foods

(Items may not always be available)

Cut beef mix burgers (mostly tenderloin)
Garliky escargot (oven ready)
Gulf shrimp Cocktail + cut-made cocktail sauce
Cut-made Italian sausage
Cut-made breakfast sausage
Blue-fin Crab Cakes {GF}
Scottish salmon Burgers {GF}
Snow crab claws

Gourmet cheese + Crackers + Olives

Condiments + Sauces + Spreads + Honey + Jams

Soups

Bolognese Sauce
Beef meatballs
Compound butters

Tender belly bacon

House smoked fish cakes

SPECIAL REQUESTS

At cut, we stock our coolers with over 40 meats and 20 types of seafood every day, but if we don’t carry it, we’re more than happy to order it for you. Now offering Gourmet Cheeses, Crackers, Spreads, a full pantry of sauces and pastas and fresh vegetables. Just fill out the form below or call us directly at 970-926-3007.

How can we help?

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