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Featured Items

due to seasonality and an our undying commitment to freshness some items may not be available at all times


Creekstone Prime Angus Colorado Beef  (no added hormones, vegetarian fed, certified humane, no antibiotics) 

Boneless Ribeyes

NY Strips (USDA Prime Grade)
Bone-in rib-eyes, Prime Rib
Beef tenderloins, Filet Mignon
Porterhouse, Hanger, Flank, Tri-Tip, Denver & Sirloin Steaks

Bone In Short Ribs, Korean Cut upon request
Veal: Scallopini, Chops, Osso Bucco, Ground
Maple Leaf Farms Whole Duck, Breasts, Legs
Springer Mountain Whole Chicken,

Thighs, Airline Chicken Breasts

Superior Farms Colorado Lamb, Racks, Chops, Legs, T-bones, Shanks, Sausages, Ground

100% Heritage Duroc Pork Chops, Racks, Tenderloins, Butts (shoulder), Baby Backs
Frontiere Natural Colorado Bison Ribeyes, Filet Mignons, Ground, Sausages, Brats
Quail-Semi Boneless

Whole Rabbits
Venison Tenderloins, Chops

Rocky Mountain Elk Chops, Tenderloins, Brats, Sausages, Ground
Foie Gras
Colorado Farmed Eggs

Beef Chuck Roasts, Stew meat

Marrow Bones/Knuckles for Bone Broth

House Ground Beef 

If you don't see it, just ask and we will do our best to get it for you!


Salmon: Loch duart (Scottish)+ Wild (when in season)

Yellowfin Tuna: #1 (Wild Caught)
Sea Scallops (10-20 count)
Idaho River Trout
Whole Branzini 

Florida Black Grouper (Wild Caught)
Florida Red Snapper (Wild Caught)
Great Lakes Walleye
Steehead Trout

Lobster Tail (cold water 8-10oz)

Alaskan Black Cod/Sablefish
Florida/Hawaiian Swordfish (Wild Caught)
Gulf Shrimp (Wild Caught 16-20 count)
Littleneck Clams
Halibut: Alaskan + Californian (Wild Caught)
East & west Coast Oysters
Icelandic Cod
Bangs Island Mussels


Florida Mahi Mahi (Wild Caught)

Live Maine Lobsters Upon Request

prepared foods, Charcuterie and Cheese

Cut House Made Burgers/Truffle Burgers

Snake River Farms Wagyu Hot Dogs
Escargot, Crab Claws, King Crab Legs
Shrimp Cocktail Made Daily
House Made Pork Sausages Sweet Italian, Spicy Italian, Chorizo, Green Chile, Andouille, Breakfast, Lamb Merguez, Seasonal

Gourmet Cheese, Crackers, Olives, Capers, Roasted Peppers, Artichokes, Calabrian Chiles

Condiments + Hot Sauces + Spreads + Honey + Jams, BBQ Sauces, Steak Sauce, Olive Oil

House Made Crab Cakes, Salmon, Cakes, Smoked Fish Cakes

Seasonal Soups, Chili's, Stews

House Made Bolognese & Marinara Sauce
Italian Style Beef Meatballs

Tenderbelly Bacon & Hams

Marinated Flank Steaks, Pork Tenderloins, Chicken Thighs 

Italian Polenta, Risotto Rice, Assorted Dry & Frozen Pastas, Raviolis

Red, Green and Massaman Curry Sauce

House made Mac & Cheese (3 flavors)

House Sliced Prosciutto, Sopresetta, Coppa, Speck, Bresaola, Pancetta, Guanicale, and multiple salamis


At cut, we stock our coolers with over 40 meats and 20 types of seafood every day, but if we don’t carry it, we’re more than happy to order it for you. Just fill out the form below or call us directly at one of these numbers.  

Edwards Location: 970-926-3007   •   Eagle Location: 970-705-1737

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