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Featured Items

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due to seasonality and an undying commitment to freshness all items may not be available at all times

MEAT

Rib-eyes
Bone-in rib-eyes : export rib
Beef tenderloins + filets
Hanger steak
Milk-fed veal: scallopini + veal chops + shanks
Muscovy duck breasts
Free-range chicken : airline breasts + whole
Lamb racks
Lamb sirloins
Leg of lamb
Lamb shanks

Pork tenderloins

Pork racks + chops
Pork butt
Buffalo tenderloin + ribeyes
Waygu + kobe beef
Ground beef + buffalo
Kobe beef hotdogs
Quail
Venison + Elk + Game
Foie Gras
Veal sweetbreads
Organic “running around” eggs

SEAFOOD

Salmon: wild + Loch duart + Norwegian + king
Ahi Tuna: #1 + #2
Diver scallops
Idaho River Trout
Whole Branzini + co. hybrid bass + Barramundi
Marlin
Opah
Mahi-Mahi

Black Cod/Sable
Swordfish
Shrimp: Gulf + royal reds + bay
Grouper
Halibut: Alaskan + Californian
Sole: dover + lemon + petrale
Cod: east coast “true”
Pei Mussels

prepared foods

Cut beef mix burgers (mostly tenderloin)
Garliky escargot (oven ready)
Gulf shrimp Cocktail + cut-made cocktail sauce
Cut-made Italian sausage
Cut-made breakfast sausage
Blue-fin Crab Cakes {GF}
Norweigan salmon cakes {GF}
Snow crab claws + Joes mustard sauce

House smoked Baby Back Ribs
Veal + Beef meatballs with Italian “Gravy”
Compound butters: herb + scallion

+ chipotle white pepper
Cut-cured bacon
Tender belly bacon
Smoked salmon Dip

Rainbow Trout Spread

Over 20 organic frozen ready to cook + serve hors d’ouevres

SPECIAL REQUESTS

At cut, we stock our coolers with over 40 meats and 20 types of seafood every day, but if we don’t carry it, we’re more than happy to order it for you. Just fill out the form below or call us directly at 970-926-3007.

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