Featured Items
due to seasonality and an our undying commitment to freshness some items may not be available at all times
MEAT
Creekstone Prime Angus Colorado Beef (no added hormones, vegetarian fed, certified humane, no antibiotics)
Boneless Ribeyes
NY Strips (USDA Prime Grade)
Bone-in rib-eyes, Prime Rib
Beef tenderloins, Filet Mignon
Porterhouse, Hanger, Flank, Tri-Tip, Denver & Sirloin Steaks
Bone In Short Ribs, Korean Cut upon request
Veal: Scallopini, Chops, Osso Bucco, Ground
Maple Leaf Farms Whole Duck, Breasts, Legs
Springer Mountain Whole Chicken,
Thighs, Airline Chicken Breasts
Superior Farms Colorado Lamb, Racks, Chops, Legs, T-bones, Shanks, Sausages, Ground
100% Heritage Duroc Pork Chops, Racks, Tenderloins, Butts (shoulder), Baby Backs
Frontiere Natural Colorado Bison Ribeyes, Filet Mignons, Ground, Sausages, Brats
Quail-Semi Boneless
Whole Rabbits
Venison Tenderloins, Chops
Rocky Mountain Elk Chops, Tenderloins, Brats, Sausages, Ground
Foie Gras
Colorado Farmed Eggs
Beef Chuck Roasts, Stew meat
Marrow Bones/Knuckles for Bone Broth
House Ground Beef
If you don't see it, just ask and we will do our best to get it for you!
SEAFOOD
Salmon: Loch duart (Scottish)+ Wild (when in season)
Yellowfin Tuna: #1 (Wild Caught)
Sea Scallops (10-20 count)
Idaho River Trout
Whole Branzini
Florida Black Grouper (Wild Caught)
Florida Red Snapper (Wild Caught)
Great Lakes Walleye
Steehead Trout
Lobster Tail (cold water 8-10oz)
Alaskan Black Cod/Sablefish
Florida/Hawaiian Swordfish (Wild Caught)
Gulf Shrimp (Wild Caught 16-20 count)
Littleneck Clams
Halibut: Alaskan + Californian (Wild Caught)
East & west Coast Oysters
Icelandic Cod
Bangs Island Mussels
Caviar
Florida Mahi Mahi (Wild Caught)
Live Maine Lobsters Upon Request
prepared foods, Charcuterie and Cheese
Cut House Made Burgers/Truffle Burgers
Snake River Farms Wagyu Hot Dogs
Escargot, Crab Claws, King Crab Legs
Shrimp Cocktail Made Daily
House Made Pork Sausages Sweet Italian, Spicy Italian, Chorizo, Green Chile, Andouille, Breakfast, Lamb Merguez, Seasonal
Gourmet Cheese, Crackers, Olives, Capers, Roasted Peppers, Artichokes, Calabrian Chiles
Condiments + Hot Sauces + Spreads + Honey + Jams, BBQ Sauces, Steak Sauce, Olive Oil
House Made Crab Cakes, Salmon, Cakes, Smoked Fish Cakes
Seasonal Soups, Chili's, Stews
House Made Bolognese & Marinara Sauce
Italian Style Beef Meatballs
Tenderbelly Bacon & Hams
Marinated Flank Steaks, Pork Tenderloins, Chicken Thighs
Italian Polenta, Risotto Rice, Assorted Dry & Frozen Pastas, Raviolis
Red, Green and Massaman Curry Sauce
House made Mac & Cheese (3 flavors)
House Sliced Prosciutto, Sopresetta, Coppa, Speck, Bresaola, Pancetta, Guanicale, and multiple salamis
SPECIAL REQUESTS
At cut, we stock our coolers with over 40 meats and 20 types of seafood every day, but if we don’t carry it, we’re more than happy to order it for you. Just fill out the form below or call us directly at one of these numbers.
Edwards Location: 970-926-3007 • Eagle Location: 000-000-0000